This Pinot Noir showcases a traditional and expressive style. Gentle handling during the fermentation process to provide character and complexity, while 25% new French oak contributes length and finesse.
An inviting and perfumed aroma of cranberries and sweet kirsch, with hints of black cherry, currant, and subtle spice.
Palate
Medium-bodied and silky, featuring supple red fruit flavours balanced by refreshing acidity and a delicate touch of mocha.
Food match
Charcuterie, cold cuts, pâté, or seared salmon steaks.
Winemaking
12-hour cold soak, yeast added as must warmed, 7 days of careful pump-overs, then pressed to tank and matured in older French oak puncheon and barrique for 12 months.
Technical details
Alcohol
13.5% ABV
pH
3.69
Residual sugar
0.5 g/L
Oak
Older French oak
Harvest
Hand picked
Winemaking
Vegan friendly
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