Pinot Gris

Tasting notes

Bouquet

Pear and white apple aromas with delicate floral notes of blossom.

Palate

Elegant and refreshing, showcasing flavours of white nectarine, pear, lime, and a hint of honeysuckle. A delicately spicy finish adds further charm and complexity.

Food match

Raw fish, shellfish, or mild cheeses such as fresh mozzarella with basil and tomatoes.

Winemaking

Fruit harvested warmer than usual without sulphur in the vineyard. Lightly pressed, using only free-run juice. Juice settled cold for a week, then racked and yeast added. Fermented for 7–10 days and kept cold afterwards.